Popular dishes come with a multitude of variations, and I have come across many recipes for Johnny Ma(r)zetti, even how the name is spelled! They seem similar enough, but there is some distinction from one another. I would like to know your experience with this cuisine–was it typically served at your dinner table? Brought to potlucks? Catered for events? Where did it originate?

Hello all, I hope everyone has had a great start to the holiday season. We are at the planning stage for the upcoming exhibit about food in the Canal Zone, and we still want your stories! What was the importance of food relating to community identity during holidays in the Zone? Were there traditional meals unique to your experience living there, or was it similar to American traditions in the States? What would typically be on your dinner table for Thanksgiving, Christmas, New Years, etc.? Please share your experiences in the comments!

This recipe looks so delicious! What is your favorite way to eat plantains, and where would you go to find those in the Zone? A restaurant, a friend’s house, or your own recipe?    

Belvedere, Club Panama, la Pampa. Do you recognize any of these restaurants from Panama City? A Zonian community member has provided the UF team with a booklet filled with advertisements and descriptions of restaurants. Our upcoming exhibit isn’t just about cuisine, it is centered on YOUR adventure with food in the Zone and Panama, and I would love to hear all your memories. Please share your experience in the comments, or email us on the contact page.